Vanilla Sugar Cookies: A Sure Hit Every Time
There’s something about vanilla sugar cookies that makes them an instant crowd-pleaser. Is it the rich, intoxicating aroma of pure vanilla that wafts through the air as they bake? Or maybe it’s the perfect balance between their thick, soft centre and crisp, golden edges. Perhaps it’s the way they can be beautifully decorated, transforming into edible works of art, or simply left plain, allowing their pure, unadorned flavour to shine. Whatever the reason, one thing is clear: vanilla sugar cookies are always a hit.
Why these Cookies Stand Out
What sets these cookies apart from other cookies is the generous amount of pure vanilla extract in them. Vanilla, an ingredient often relegated to the background in many dessert recipes, takes centre stage here. It lends the cookies a depth of flavour that is subtle yet unmistakable. It’s a flavour that’s comforting and familiar, yet always feels special.
The Magic of Baking Sugar Cookies
There’s a kind of magic that happens when you bake vanilla sugar cookies. The kitchen fills with a warm, sweet smell that’s as comforting as a hug. As they bake, the cookies spread out slightly, their edges becoming crisp while their centres stay soft and chewy. And when they’re finally done, they emerge from the oven golden-brown, their surfaces slightly crackled, begging to be eaten.
A Crowd Favourite
Whether you’re hosting a party, a gathering, or just baking for the love of it, you can never go wrong with these cookies. They’re a sure-fire hit at any event, and they’re loved by people of all ages. That’s why they disappear so quickly – and why you might want to consider making a double batch next time!
Check out this recipe for a delicious Vanilla Buttercream Frosting.
For More Delicious Treats Try Pistachio Bark Cookies or Soft Pumpkin Snickerdoodle Cookies
Vanilla Sugar Cookies
Ingredients
- 1 ½ cups powdered sugar
- 1 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1 large egg room temp
- 2½ tsp vanilla extract
- 1/2 tsp almond extract
- 3⅓ cups all-purpose flour
- ¾ tsp baking powder
- 1/2 tsp fine ground salt
Instructions
- In an electric mixer fitted with a paddle beat 1 ½ cups powdered sugar, 1 cup unsalted butter, 1/4 cup granulated sugar on low until just combined for 30 seconds. Then beat on medium low speed for 2-3 minutes or until light and fluffy. Be sure to stop periodically to scrape down the sides.Beat in 1 large egg, 2½ tsp vanilla extract, 1/2 tsp almond extract until just combined about 30 seconds.In a separate bowl sift together 3⅓ cups all-purpose flour, ¾ tsp baking powder, and 1/2 tsp fine ground salt. Gradually add to mixer bowl and mix on medium low just until dough comes together about 2 minutes.Cover dough with plastic wrap and place in the fridge to chill for an hour and up to 2 days.Preheat oven to 375℉line cookie sheet with parchment paper. Let dough sit on the counter for about 5-10 minutes to soften. lightly flour a clean counter and roll out dough 1/4-inch thickness. lightly flour a cookie cutter and cut your shapes, place them on the prepared baking sheet. place this in the freezer for 5 minutes to chill.Bake for 8-10 minutesLet cool on baking sheet for 5 minutes and then transfer to a wire cooling rack.let cool for 1hour before applying icing or frosting.
Yum yum, so easy.